Diary

For those who want to taste the scents and flavours of our Riviera, surrounded by the greenery of our private park and the deep blue of the Adriatic sea.
From the rich à la carte menu for the new 2015 season we propose you 2 Welcome Meals

Choose between:

• Little tasting of antipasti
• Mezzi rigatoni with fresh squid and asparagus pesto
  (Pasta made of durum wheat ‘Terre del Conero’)
• Broken down Caponata, salted thin crunchy bread and Taggiasche Olives
• Peccati di gola: variations of our creamy desserts
• Wine by the glass
• Water

• Grilled lampara (fishing boat) sardines, grilled vegetables seasoned with ‘Del Carmine’ olive oil
• Monkfish medallions in Marches ‘potacchio’ and garlic spinach
• Peccati di gola: variations of our creamy desserts
• Wine by the glass
• Water

€ 25,00 per person